This is a Privateer Single Cask referred to as Harvest Nectar. It is matured in third fill Four Roses casks.
Month: August 2018
Ballechin is peated distillate distilled by Signatory Vintage, one of the more notable Independent Bottling companies in the whiskey world. This has been matured in Manzanilla sherry casks and was a selection done by Vintage Wines, sold by Binny’s in Chicago.
This is a craft sourced bourbon release sourced from MGP in Indiana and bottled in Iowa.
Review #852 | /r/Rum Review #35 – Privateer Distiller’s Drawer: The Iron Dram The Schtick: This is a single barrel, cask strength, release from Privateer in Massachusetts. Distiller: Privateer (Ipswitch, MA) Bottler: Privateer (Ipswitch, MA) ABV: 52% ABV Age: NAS Nose: Floral, honey, nutty, molasses, brown sugar. Not super dense, but pleasant. Fresh baked bread. …
This is a blind stab at identifying an 18 year old 1998 vintage release from The Macallan and Gordon & MacPhail
This is a single barrel release of Knox Whiskey Works 5 year old spirit, distilled using a 70/30 corn:rye mash bill. It is bottled at cask strength and sourced from an undisclosed source. There is very little information out there regarding their contract producer / sourcer, and the mash bill further kicks up the intrigue factor.
Navy Yard rum is harvested and bottled at cask strength. It is decanted from barrel to bottle meaning exactly what our distiller tastes from their cask sample is exactly what ends up in your bottle.” Definitely not the Cliffs Notes, via Privateer’s Website
This is an 18 year old, age stated, release from The GlenDronach. This is an older bottling (2013) so it is likely older, potentially even significantly more so, than the age statement would imply.
This is an interesting Bourbon, sourced from Kentucky and finished, then barreled, by Prohibition Spirits under the Hooker’s House line. It is 4 years old, before it makes a hop and a skip over to California for a 9 month stay in Schug Pinot Noir barrels. It features a pretty robustly rye forward mashbill, clocking in at 54% corn and 46% rye.
This is a single barrel, hand filled bottle of Copper and Kings American Brandy. It was matured in a Four Roses barrel, and bottled at cask strength. They do not filter, or color, their spirits.