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Review #1761 – NETA Espadin

The Schtick: Today’s review comes to us from Ranulfo Garcia Pacheco – distilling an Espadin on refrescadera for NETA, and sold through the new subscription service Agave Mixtape. Ranulfo distilled this particular batch, ESPRAN1906, in El Sauz, Miahuatlan and was fermented with native yeast in cypress. NETA is starting to trickle nicely into the US, …