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Review #400. Slaughterhouse

Review #400 – Slaughterhouse​ Review #400 | /r/Bourbon Review #228 – Slaughterhouse I guess I couldn’t pick a better backlog to post for 400. Oh well. The Schtick: “After spending 9 years in American oak, the spirit was further matured in French oak barrels that previously held Napa Valley Bordeaux varietal red wine which added …