Rum

Review #1154 – Helios Rum

Review #1154 | Rum Review #70 – Helios Rum The Schtick: “It is a dry column using 100% sugar cane in Okinawa. Characterized by taste and rich flavor of the sugar cane. HELIOS distillery using sugar cane in Okinawa in 1961 From the rum-making began. This is Matsuda Tadashi, the founder’s “wine in the land sourced …