This is a limited edition annual release from Bunnahabhain that spent 8 years in a refill sherry cask, and then was moved to a first fill PX cask for the remainder of its stay. It is bottled at cask strength, with no coloring or filtering.
Review #961 | Scotch Review #322 – Benromach 15 The Schtick: This is a well aged core line expression from Benromach, a Speyside Scotch distiller. Distiller: Benromach Bottler: Benromach ABV: 43% ABV Age: 15 Years Nose: Honey, caramel, graham crackers and s’mores. Really sweet, bread forward notes. Some faint smoke, some salinity here. Taste: Medium mouth feel. No real heat here. Ashy …
This is a release of unpeated Ardmore distillate that is bottled by Signatory Vintage and selected by Winebow. Ardlair is the name given to spirit that is unpeated, and this was matured in a refill sherry butt.
Review #957 | Scotch Review #320 – Bunnahabhain 13yr Marsala Finish Limited Edition The Schtick: This is an older limited edition hailing from Bunnahabhain that was finished in Marsala casks before being bottled. Distiller: Bunnahabhain Bottler: Bunnahabhain ABV: 46.3% ABV Age: 13 Years Nose: Honey, rich syrupy fruits. Less overstated than the PX, which is nice. Lots of apple, pear, raspberry, …
This is a independent bottler release of spirit distilled at Glen Scotia and bottled by Samaroli. It was aged for 21 years in sherry cask, and bottled with no coloring and filtering.
This is my first brush with a Mannochmore expression. It is bottled by Gordon & MacPhail after being selected by Bounty Hunter Wine in Napa, California. It is aged in sherry casks and bottled at cask strength without coloring or filtering.
For those of you that don’t know of, or haven’t heard of Mannochmore, that’s alright. I hadn’t until I bought this. Mannochmore was founded in 1971 by Haig & Co and produced spirit until 1985 when it was shuttered for 7 years. After several years of producing grain whiskey, it produced its first single malt in 1992. This expression was distilled in 1994, so shortly after their malt beginnings.
Howdy, all. This is sort of a fun review that’s near and dear to my heart. I make it a point to work on targeted blending, and spend a lot of time trying to understand how to generate blends that are both good, and on profile for certain projects. This was a tinker I worked on that I put in the “this could go so well, or so bad” category, and after marrying period, I realized I was quite fond of it. I’ve been drinking through it over a couple months and wanted to give it a review. I don’t intend to score it, because I don’t think reviewing and scoring something I had a hand in solely picking or creating makes a lot of sense, additionally because it is not sold. I think it’s still valuable to talk about it, so I will remark more on what I learned and whether I think it was a success or a failure overall, rather than a concrete ranking.
This is from a cask at Laphroaig’s Distillery that was hand filled. It was bottled in 2018 after being distilled and barreled in 2006 and spent the entirety of its life in an ex-bourbon cask. It is bottled at cask strength, with no coloring or filtering. It was aged in warehouse 8. Due to the cask number, Laphroaig refers to this cask as the Devil’s Cask, which makes this the Devil’s Dram.
This is from a cask at Laphroaig’s Distillery that was hand filled. It was bottled in 2018 after being distilled and barreled in 2011 and spent the entirety of its life in a first fill Oloroso cask. It is bottled at cask strength, with no coloring or filtering. It was aged in warehouse 9A.
“Preparing for battle, Viking warriors believed they could harness the great bear’s mighty power and stamina by wrapping themselves in its skins. These fearless warriors became known as ‘berserkers’, their name derived from the old Norse words ‘ber’ – bear and ‘sekr ‘– skin.