Review #1360 – Real Minero Pechuga

The Schtick: Distilled with chicken breast and fruits, this pechuga is a release from Real Minero made using 10yr Espadin. Let’s see how it is!

Review #1360 | Mezcal Review #55

Distiller: Don Lorenzo Angeles, Edgar Angeles

Bottler: Real Minero

Brand: Real Minero

Selection: N/A

ABV: 50% ABV

Age: NA


Nose: Bright, fruity, loads of cream cheese frosting. Lemon, pepper, huge hit of lactic sweetness. Wet clay.

Taste: Sweet honey, creme brûlée, big big cream cheese frosting. Grows faintly sour. The cream cheese sweetness with some light ash is super unique.

Finish: Long, powerful and complex. Cream cheese frosting, pralines, honey, clay, ashy. Faint lemon.

Overall: Incredible, diverse, complex, powerful. I’m in. This is wonderful.

Thanks for reading!

Rank: 8


WEBSITE | SEARCHABLE ARCHIVE | SUBREDDIT


Decoded:

1 | Disgusting | So bad I poured it out.

2 | Poor | I wouldn’t consume by choice.

3 | Bad | Multiple flaws.

4 | Sub-par | Not bad, but many things I’d rather have.

5 | Good | Good, just fine.

6 | Very Good | A cut above.

7 | Great | Well above average

8 | Excellent | Really quite exceptional.

9 | Incredible | An all time favorite

10 | Perfect | Perfect


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