Review #1737 – Daviess County Cabernet Finished Bourbon

The Schtick: This is a combination of mashbills from an undisclosed distiller (though not hard to guess) containing a wheated mashbill and a high rye mashbill. This combination is then finished for 6 months in cabernet sauvignon barrels. No age statement here, but this expression is bottled at 48% ABV. Let’s get to it.

Disclosure: LuxRow asked me to review this, and sent some along.


Review #1737 | Bourbon Review #712

Distiller: Heaven Hill

Bottler: Lux Row

Brand: Daviess County

Selection: N/A

ABV: 48% ABV

Age: 4 Years


Nose: Sweet caramel, honey, a bit of toffee and oak. Sweet, a hint of jammy fruits and tannins. Vanilla, a bit of cream. Overall, it’s a sweet bourbon nose with a hint of jam to it. Minuscule pepper influence.

Taste: Sweet on the palate, though there is a fairly thin mouth feel. Toffee, light oak, some jammy fruity and a bit of honey. Not especially rich, but plenty going on to stay interesting. The wine finish is present and easily discerned, which is a nice touch.

Finish: Medium finish – the heat is well executed, and this expression leaves a pleasant toffee, honey, jammy red berries and caramel presence behind as it departs.

Overall: Overall, pretty nice for something this young. Not exceptionally complex or powerful, but it’s interesting and succeeds in exemplifying what a wine finish can do to a bourbon of this age – and it does it well.

Thanks for reading!

Rank: 5


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