Review #1743 – Daviess County French Oak Finished Bourbon

The Schtick: This is a combination of mashbills from an undisclosed distiller containing a wheated mashbill and a high rye mashbill. This combination is then finished for 6 months in French oak barrels. No age statement here, but this expression is bottled at 48% ABV. Let’s get to it.

Disclosure: LuxRow asked me to review this, and sent some along.


Review #1743 | Bourbon Review #714

Distiller: Heaven Hill

Bottler: Lux Row

Brand: Daviess County

Selection: N/A

ABV: 48% ABV

Age: 4 Years


Nose: Sweet and spicy all at once. Fudge, caramel and zesty pepper play nicely with each other. Much more complex than the Cabernet finished expression – at least on the nose.

Taste: Thin on the palate, though there are plenty of flavors to be greeted with. Vanilla and caramel hit first, before a spicy pepper, clove and oak presence sink in. The finish is very apparent here as the sweet notes find a companion in more savory notes as well. Heat is perhaps a tinge too aggresive, but far from punishing.

Finish: Long finish with lots of pepper, clove, tobacco, oak and honey. Huge improvement over the cabernet and the regular bourbon release in a demonstrated increase in complexity and lots of flavor to ascertain.

Overall: I quite like this expression, and find it to be the best of the three in this set of whiskeys from Daviess County. In a cage match between the three expressions: Straight Bourbon, Cabernet Sauvignon Finish and French Oak Finish, this is the handy winner in my opinion.

Thanks for reading!

Rank: 6


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