Review #1744 – Double Zero Eau de Vie de Cidre

The Schtick: Todays review is pretty interesting, as it’s a very unique spirit, at least for me. Distilled from cider produced by Cyril, this Eau de Vie is then distilled by Jean-Roger Groult. The cider used is produced from a unique blend of apples: 70% bitter, 20% sweet, and 10% sour. They are ripened, then cellared, and pressed. This produced 680 liters of juice from 2000lbs of apples. Fermented with a single racking, the cider is further rested on lees for 10 months before the distilling process kicks off. Groult distills using a 12 hL pot still that’s wood fired, with the heads of distillation discarded before a couple week rest. A second distillation takes place, again with cutting off the heads, and the distillate is proofed to 50% ABV. It’s rested for a month, then bottled, and shipped on over. That’s quite a process, and very interesting, so it’s fair to say I’m looking forward to tasting this. Let’s dive in.

Disclosure: PM Spirits asked me to review this, and sent some along.


Review #1744 | Brandy Review #80

Distiller: Jean-Roger Groult

Bottler: PM Spirits

Brand: PM Spirits

Selection: N/A

ABV: 50% ABV

Age: NA


Nose: Complex, rich, loaded with cider notes, clove, apple. Powerful and enticing, lots of good character to it.

Taste: Rich, toffee, apple, caramel and a sweet bready note. Complex and effervescent, bright and fruity. Really impressive how much unique apple character this dram manages to hold onto without feeling syrupy, artificial or musty.

Finish: Long, rich and really reminiscent of an apple pie made with fuji apples. All over the place in the best, fruity way.

Overall: This is wild, I can’t recall having something like this before. I’m a fan. Giddy up.

Thanks for reading!

Rank: 8


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