Whiskey is a broad and deep classification of spirits. To dial into a specific category, find a link to each below. The entire whiskey catalog is also at your disposal, displayed below the hyper links.
Produced in the United States, and requiring a mashbill of 51% corn or more, this spirit is produced to age. In order to be bourbon, it must be aged for at least 2 years in new, fresh charred, American oak casks after entering the barrel at no more than 125 proof.
Must be distilled and aged for at least 3 years in Scotland, this spirit most commonly uses malted barley and garners quite a bit of fascination in its diversity of ages and finished.
Requiring at least 51% corn in the mashbill, Rye Whiskey can be produced all over the globe.
Whiskey is made all over planet Earth. Some notably famous whisky producing countries are currently Japan, India, Canada and Australia/Tasmania.