Tag Archives: Candido Garcia Cruz

Review #1565 – NETA Espadin

The Schtick: Distilled by Candido Garcia Cruz, who prefers to produce using quiotudo agaves, this Espadin comes to us via NETA. This batch yielded 900 liters, distilled twice on copper after oven roasting and fermentation in cyprus wood tanks with wild yeasts. This is my first brush with NETA, and I’m excited after having to …